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Carefuly selected sweet, sun-ripened wild blackberries, the off-season solution. If you like the 100% natural flavors, you shall try it!

This caper-like delicacy is made of the unripe, green fruit of wild garlic, for gourmets! The intense taste is a result of wild garlic and capers ‘flavour crossing'.

The Acidified Jerusalem artichoke with morel preserves its flavour naturally, without any preservatives or adjuvants.

The acidified Jerusalem artichoke with morel and wild garlic preserves its flavour naturally, without any preservatives or adjuvants.

The acidified Jew's ear preserves its flavour naturally, without any preservatives or adjuvants.

The dried slices of Jerusalem artichoke fully preserves the natural flavors thanks to the gentle processing.

Sustainably, hand-gathered wild garlic leaves, dried and crumbled, from the heart of the Mecsek-forest, Hungary.

The classic Hungarian ratatouille (lecsó) seasoned with purslane. Due to purslane’s sour taste and dark green color, almost all our senses are impacted!

Acorn flour was used as food, especially when there was not enough of it.Modern research has confirmed its high nutritional value and high content of valuable substances. Compared to cereal flour it is far richer in potassium, calcium and magnesium which are essential mineral nutrients for our health. Acorn flour is very rich in group-B vitamins. It contains a lot of fiber which is valuable for the good functioning of the digestive system and more than 5% of unsaturated fatty acids.

Birch sap is an excellent and healthy refreshing drink. Birch sap is collected in the extensive birch walls of the Czech Republic in early spring.

The cookies are very tasty and healthy. Apart from their excellent flavor, they offer many other benefits. They are rich in magnesium, phosphorus, calcium, potassium, sodium, fiber, unsaturated fatty acids, and B-group vitamins. Having fewer calories than other products made only with cereal flour, they are especially recommended for people on diets, drinking a lot of coffee and tea, as well as those who feel overtired and deprived of energy.

Sweet and sour jam with 80% fruit content. It contains only hand-picked and processed fruit and low sugar.

Cornelian cherry is a real treasure of the nature, characterized by exciting flavor, valuable vitamins. The preserve is prepared with a gentle process, preserving the wonderful colors, flavor and vitamins.

100% fruity, pasteurized drink, delicious, healthy, sugar and sweetener free.

Transylvania is the craddle of this traditional, very aromatic drink. Pine buds are harvested in the large Transylvanian pine woods. Folk medicine also uses pine bud syrup in case of common cold.

This delicious pesto is based on nettle, which is a verry common plant, but its nutritional qualities are less known. It is worth to get to know with and consume both because of its taste, nutrients and microelements.

Even those who tasted raw dandelion blossom, would not think of what delicious aromas and flavors can be extracted from it. Thanks to its soft taste, it fits to many people.