Acidified Jerusalem artichoke with morel and wild garlic

Medvehagymás kucsmagombás savanyított csicsóka
Medvehagymás kucsmagombás savanyított csicsóka

Cserkút, Mecsek (Baranya area)
1450 Ft

Quantity: 50 g

Weight: 475 g

The acidified Jerusalem artichoke with morel and wild garlic preserves its flavour naturally, without any preservatives or adjuvants.

ingredients

recommendations

It can be consumed mainly as a side dish, but also fits well with cheese or dipped bread.

comments

It has a special flavor, its crispy and spongy at the same time. (K. Zita, Budapest)
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