Acidified Jerusalem artichoke with morel and wild garlic

Medvehagymás kucsmagombás savanyított csicsóka
Medvehagymás kucsmagombás savanyított csicsóka

Cserkút, Mecsek (Baranya area)
1450 Ft (coming soon)

Quantity: 50 g

Weight: 475 g

The acidified Jerusalem artichoke with morel and wild garlic preserves its flavour naturally, without any preservatives or adjuvants.



It can be consumed mainly as a side dish, but also fits well with cheese or dipped bread.


It has a special flavor, its crispy and spongy at the same time. (K. Zita, Budapest)
* the payment will be processed in HUF and thus the final price is the HUF one. Conversion is indicative and based on ECB rates.
** For the moment, the shipping can only be done in Hungary.