Green cake ??? Why not! This nettle flour-based pie looks somewhat unusual, however the flavour fits into our world-order without further ado. It has a slightly green tea taste, that fits well with the sour cherry.
Nettle (Urtica dioica L.) flour is actually the dried nettle leaf grist, but to achieve the neutral taste, it should be blanched or cooked before drying. Nettle flour meets the criteria in most modern diets. In addition to that, its nutritional profil is excellent too.